Reviewed by Dietitian Jane Leverich, M.S., RDN Credit: Getty Images. EatingWell Design. Key Points Black, tarry stool or blood in your stool can signal GI bleeding and needs prompt evaluation. Persistent diarrhea, constipation or nighttime bowel movements may warrant medical attention. A lasting change in your bowel habits, especially with pain or unexplained weight loss,…
Category: Article
14 10-Minute Dips That Will Impress Your Guests
These delicious 10-minute dips are perfect for hosting when you’re on a time crunch. From zesty lemon dips to creamy ranch and classic Caesar, there’s something for everyone to enjoy at your next party. Even better, each dip comes together in 10 minutes or less, so you can spend less time in the kitchen and…
6 Costco Deals Our Editors Are Buying This Month
Key Points Stock up on editor-approved pantry staples like aluminum foil during Costco’s fall sale. Holiday essentials like vanilla extract and Boursin cheese are deeply discounted for a limited time. Easy dinners, like Ling Ling potstickers, are on sale and perfect for quick, protein-packed meals. Costco is not just a hub for bulk items, free…
This $1.50 Dollar Tree Find Sold Out the Last Time It Was in Stores—It’s Finally Back
I write about Dollar Tree a lot, so I like to think I have my finger on the pulse of its latest inventory. But as anyone who shops there knows, sometimes the finds are, well, hard to find. The Surefresh coffee dispensers hit shelves last year. The flip-top, sealable container with its own scoop, reminiscent…
4 Foods You Should Never Cook in a Cast-Iron Skillet, According to Chefs
Key Points Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for every type of dish. Acidic foods, delicate fish, and dairy-based sauces can damage a pan’s seasoning or develop off-flavors if cooked too long. Use stainless steel or enameled cookware for long-simmered sauces, soups, and sticky desserts to protect your…
Is It Safe To Eat Lettuce With Pink or Red Edges?
I was halfway through making a sandwich for lunch the other day when I noticed pink discoloration along the edges of the lettuce. The leaves were crunchy, but the hint of color gave me the ick. So I tossed it and opted for arugula instead. But it got me thinking: Should I have just trimmed…
18 20-Minute High-Protein Dinners That Aren’t Chicken
Reviewed by Dietitian Madeline Peck, RDN, CDN While chicken is an excellent source of protein, it’s far from your only option. Shake up your dinner routine with these no-chicken, high-protein dinners that come together in just 20 minutes or less. With at least 15 grams of protein per serving, these meals help support muscle growth…
15 5-Star Weeknight Recipes That Start With Italian Sausage
Italian sausage is one of those shortcut ingredients I like to keep in my freezer at all times. It’s already loaded with herbs, spices, and savory richness, so whatever I add it to—soup, pasta, casseroles, pizza, or beans—I know dinner is going to be flavorful. These 5-star Italian sausage recipes make the most of that…
This Simple Trick Makes Egg Salad Taste Like a $20 Lunch (It’s Genius)
Ina Garten used to own a catering business and specialty food shop called Barefoot Contessa in The Hamptons. The store specializes in takeaway dishes like salads, roast chickens, and baked goods, and many-a Hamptons resident or visitor walked out with lunch or dinner for themselves and/or a crowd. This makes Ina especially adept at make-ahead,…
We Asked 3 Dietitians What You Should Never Order at Chipotle—They All Said the Same Thing
Reviewed by Dietitian Jane Leverich, M.S., RDN Credit: Getty Images. EatingWell design. Key Points Chipotle’s tortilla chips provide carbohydrates and fat but relatively little protein. Pairing chips with beans, vegetables and protein can create a more balanced meal. Chips can fit into a satisfying order without needing to be avoided or restricted. When you’re looking…