For chaotic weekday mornings and hurried lunches alike, frozen burritos are an absolute staple in my household. There’s always a handful in the freezer, both the breakfast variety stuffed with eggs and ones filled with beans or meat for lunch. They’re my go-to when I need something warm and filling to fuel me for writing…
Category: Article
Costco Sued Because Its “Sugar-Free” Drink Mix Is Allegedly Not Sugar-Free
A lawsuit filed on September 30 claims Costco’s Kirkland Signature electrolyte drink mix isn’t truly sugar-free—despite the sugar-free claim on its packaging. The complaint alleges it contains allulose, a type of sugar. The Food and Drug Administration (FDA) has said it does not intend to take enforcement action when manufacturers don’t label allulose as sugar;…
If You Use Parchment Paper, You Need To Know This
Parchment paper is always on hand in my kitchen cupboard. As a baker, it’s the simplest way for me to prevent cakes, quick breads, and cookies from sticking to pans. I also use parchment paper to line baking sheets for quick dinner cleanup. That way, all I have to do is toss the parchment, and…
For Make-Ahead Mashed Potatoes That Stay Fluffy, Don’t Skip This Ingredient
A side dish that can be cooked ahead of time is such a huge help in getting all the food to the dinner table at the same time with minimal stress! This is especially true around the holidays, when you’re juggling more dishes than ever. And that includes make-ahead options for one of my family’s…
16 20-Minute Skillet Dinners for Busy Weeknights
Getting dinner on the table fast and with minimal cleanup may sound like a tall order, but with this collection of recipes, it’s anything but. These 20-minute skillet dinners make the most of one-pan convenience without sacrificing flavor—think Taco Casserole, Creamy Skillet Shrimp with Corn, and Skillet Pizza Chicken. Whether you’re craving something creamy, cheesy,…
The Martha Stewart Soup I’ve Been Making for 25 Years—It’s Perfect
Why Make This This soup combines roasted squash and apples for a rich, seasonal flavor. The recipe is flexible, allowing for dairy-free or creamy variations. Adding orange zest and cinnamon gives the soup a warm, aromatic twist. I’m a long-time devotee of the St Paul Farmers Market in Minnesota. Back in the 2000s, the market…
Never Buy Celery if You See This Red Flag at the Store
Celery is a veggie I almost always have on hand, as it’s great for quick snacking with hummus, as the base of a delicious soup, or as a simple addition to a salad. However, on more than one occasion, I’ve bought a whole bunch of celery only to find it stringy, limp, or moldy just…
The High-Protein High-Fiber Soup I Can’t Stop Making
Reviewed by Dietitian Alyssa Pike, RDN Credit: Photography: Nico Schinco, Food Styling: Frances Boswell, Prop Stylist: Paige Hicks. EatingWell design. Key Points The Lemony Lentil & Chard Soup is high-protein, high-fiber and vegan. For added color, flavor and extra nutrients, add turmeric and saffron. The soup takes little time to prepare and tastes just as…
Don’t Buy Yogurt Unless It Says This on the Label, According to an Expert
Visit your nearest grocery store, and the yogurt section is as jam-packed and dizzying as the cheese section. There are plenty of sizes, from little individual cups to big tubs; plenty of varieties, from Greek to non-fat to skyr; and tons of flavors, from plain to vanilla to s’mores. With all of those options and…
I Asked 4 Chefs the Secret to the Best Deviled Eggs—They All Said the Same Thing
Deviled eggs are a perfect appetizer. They’re beloved by many, with a nostalgic throwback appeal that’s just as at home at a potluck or holiday party as it is on restaurant menus. Deviled eggs are perfectly poppable, taking a max of two bites to eat, and they’re an ideal mix of tangy and savory, with…