Why Make This You only need salmon and mayo to create a moist, flavorful main dish in minutes. Mayo acts as both a marinade and seasoning, keeping salmon juicy and tender every time. This method works great with affordable frozen, pre-cut wild-caught salmon fillets. I used to be a snob about store-bought mayo. I thought…
3 Butchers Explain How To Choose the Right Steak for What You’re Cooking
Key Takeaways A thicker steak is easier to cook evenly and ideal for grilling or searing. Knowing your preferences for fat, tenderness, or flavor will help you pick the right cut. Match the steak cut to your dish and cooking style for the best results. A good steak sizzling on the grill or basting in…
The 2-Ingredient Chocolate Peanut Butter Mousse I Can Make Anytime
Why Make This With chocolate, peanut butter, and water, you can create a rich, silky, and satisfying mousse. Heat the ingredients, stirring occasionally, then set over an ice bath and whisk. Most chocolate mousse recipes call for some resilience—you have to whip cream or egg whites just so, or temper egg yolks without unwittingly scrambling…
Don’t Buy Bread Until You Check the Bag for This
For many families, bread is an everyday staple—something tossed into the cart alongside milk, eggs, and cereal, often on autopilot. You probably reach for the same loaf every week without thinking twice. And with shelves packed with options and labels making all kinds of claims, figuring out which loaf is actually worth buying isn’t always…
The $0 Storage You Can Get From Your Local Costco (It’s Genius)
I love an excuse to go on a Costco run. I’m always game for wandering the aisles to see what’s new, but I especially love finding a clever Costco perk I didn’t know existed. So when I saw another Costco fan talking about a $0 storage hack hiding in plain sight, I knew I had…
Never Buy Pears if You See This Red Flag at the Store
Since their seasons overlap, the pear is sometimes overlooked in favor of the flashier apple. But it’d be a mistake to ignore this fragrant, juicy-sweet fruit—you’d be missing out on something really special. To ensure you make it home with the best pears possible, I talked to an expert about what to avoid when choosing…
The 3-Ingredient Chicken Recipe I Make Once a Week
Why Make This This three-ingredient chicken recipe is quick to prep and perfect for busy weeknights. Pounding the chicken ensures even cooking and prevents under-cooking or over-cooking. The marinade doubles as a flavorful finishing sauce for added convenience. Part of the hassle of dinner is figuring out what meal you can make that everyone will…
Ina Garten’s Go-To Rainy Day Meal Is a Nostalgic Classic
Reviewed by Dietitian Jessica Ball, M.S., RD Credit: Garten: Rob Kim/Getty Images. Recipe photo: Diana Chistruga. EatingWell design. Why Make This Ina Garten’s Easy Tomato Soup is a simple, comforting recipe with just seven ingredients. Pair the soup with grilled cheese croutons or sandwiches for a nostalgic, cozy meal. Add whole-wheat orzo to the soup…
What Happens to Your Immune System When You Drink Green Tea
Reviewed by Dietitian Jane Leverich, M.S., RDN Credit: Design elements: Getty Images. EatingWell design. Key Points Green tea contains catechins, including EGCG, that may support antioxidant defenses. Research on green tea and inflammation is mixed, and it’s unclear whether drinking tea can prevent illness. Green tea can be part of an overall immune-supporting routine. As…
The Best Way to Eat Avocados for Better Heart Health
Reviewed by Dietitian Madeline Peck, RDN, CDN Credit: Design elements: Getty Images. EatingWell design. Key Points Swapping saturated fats for avocado may improve cholesterol and lower cardiovascular disease risk. Avocados provide heart-healthy monounsaturated fats, fiber, potassium and antioxidants. Other heart-healthy foods include nuts, edamame and fatty fish. Avocados are beloved kitchen staples that provide a…