Mashed potatoes are already a delivery system for a frankly alarming amount of butter and cream. Most people look at that pot and think, Yep, that’s plenty. A select few look at it and think, What if we added mayonnaise? I used to think those people needed supervision. Then it dawned on me: Nobody thinks…
The Casserole Recipe So Good, One Reviewer Called It “A Keeper!”
When I think of homey comfort foods, I think of casseroles. My mom made a wide variety of 9×13 meals since it was an easy way to feed a family of five. From lasagna to chicken and rice bake to enchilada casserole, we were a scoop and eat family. That’s why casseroles make me feel…
I’m a Private Chef, and This Is the One Costco Prepared Food I Buy Instead of Make
Once upon a time, I started a little food blog that quickly grew legs and led to me private cheffing for parties and events around Chicago. I’ve catered, taught cooking classes, and developed recipes for over a decade now. There’s a long list of foods I prefer to make at home rather than pick up…
The Overlooked Kitchen Spot You Should Be Cleaning More Often
Key Takeaways Regular cleaning prevents bacteria, mold, and mineral buildup in your coffee maker. This simple vinegar method takes just 30 minutes and requires minimal hands-on time. Clean coffee makers deliver a clear payoff: fresher, better-tasting coffee every morning. Back when I was single, I used to run a vinegar-water cycle through my coffee maker…
I Stopped Buying This Freezer Find at Trader Joe’s—Costco’s Version Is Better and Cheaper
When I had to move away from my treasured dumpling house, the frozen soup dumplings at Trader Joe’s quickly became a staple. The dumplings heat quickly in the microwave, making them a fast, easy option for a satisfying snack or small meal. I typically bought at least four packages at a time to have a…
Never Buy Cranberries if You See This Red Flag
Fresh cranberries are typically only available in stores around Thanksgiving and Christmas, which doesn’t exactly give you much of a chance to become an expert at picking the best berries. And unlike strawberries or blueberries, which you might buy regularly throughout the year (whether they’re in season or not), cranberries are something most of us…
I Can’t Stop Making Betty Crocker’s “Mapley” Quick Bread—It’s Too Good Not To Share
I love all the seasons, but fall reigns supreme as my favorite time of year, mostly because it gives me an excuse to bake. It’s as much about filling my home with delectable scents as it is about finding a clever way to warm up in the rapidly cooling Scottish weather. The minute I see…
4 Processed Foods to Eat Every Week to Prevent Strokes
Reviewed by Dietitian Jane Leverich, M.S., RDN Credit: Getty Images. EatingWell Design. Key Points Canned salmon, rich in omega-3s, is a convenient, affordable option to help lower stroke risk. Yogurt’s probiotics and nutrients may reduce stroke risk by reducing inflammation. Fiber-rich oats and soy-based tofu may lower cholesterol and blood pressure, reducing stroke risk. Processed…
23 Potato Dishes You’ll Want to Make Forever
Potatoes are a versatile favorite that bring comforting flavor to any meal. From rich, creamy potato salads to tender, tender melting potatoes, there are endless ways to enjoy them. Recipes like our Mom’s Sweet & Mashed Potato Casserole and Make-Ahead Bacon, Egg, Cheese & Potato Burritos are sure to have you coming back for more….
The Mistake You’re Making When You Bring Your Rotisserie Chicken Home
Reviewed by Dietitian Lisa Valente, M.S., RD Credit: Design elements: Getty Images. EatingWell design. Key Points Rotisserie chicken is an easy, protein-rich base for meals. How you store it at home makes a difference. Experts caution against tossing it directly in the fridge, where it may be in the temperature danger zone. Instead, break it…