Your slow cooker is a versatile kitchen appliance that can make more than just soup and stew. This collection features delicious pasta dishes, casseroles, stuffed peppers, jambalaya and more to help you make the most of your slow cooker at dinnertime. Recipes like our Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake and Slow-Cooker Beef Curry…
16 High-Protein No-Lettuce Salads to Keep You Full All Week
Reviewed by Dietitian Jessica Ball, M.S., RD Credit: Photographer: Morgan Hunt Ward. Add some variety to your salads by opting out of the traditional lettuce base. Instead, these salads are made from potatoes, chickpeas, tuna and fruits as the main ingredient. Plus, they are packed with protein which helps support muscle repair and satiety. Try…
Dietitians and Personal Trainers Agree—This Snack Is Fantastic for Maintaining Muscle Mass
Reviewed by Dietitian Katey Davidson, M.Sc.FN, RD, CPT Credit: Getty Images. EatingWell design. Key Points Strained (Greek-style) yogurt is a high-protein snack that can support muscle maintenance. Its protein, calcium and other nutrients make it a nutrient-dense snack choice. Prioritize strength training and a variety of protein-rich foods, too. If you’re looking to build and…
Soup vs. Salad: Which Lunch Is Better for Blood Sugar?
Reviewed by Dietitian Mandy Enright, M.S., RDN, RYT Credit: Photographers: Morgan Hunt Ward & Jacob Fox. EatingWell Design. Key Points Both soup and salad can be a lunch that helps to support better blood sugar. Soups and salads with nonstarchy veggies, lean proteins and high-fiber carbs are best for blood sugar. Be mindful of toppings,…
Never Buy Canned Food If You Notice This
Reviewed by Dietitian Jessica Ball, M.S., RD Credit: Getty Images. EatingWell Design. Key Points Avoid dented cans to prevent potential contamination and harmful bacteria like Clostridium botulinum. Dents near seams or large enough to fit a fingertip are more likely to compromise food safety. Opt for canned goods with no added salt or sugar for…
Costco’s New Bakery Item Tastes Just Like Homemade
I’m from the South, so I have feelings about biscuits. I’m not snobby about them—as long as they’re fresh, buttery, and delicious, I’ll take a Bojangles biscuit just as readily as a homemade one. I make them at home from time to time (and my husband rejoices), but more often I opt to buy frozen…
The Recipe I Crave All Year Is Finally Back in My Fall Rotation
Call it sweater weather or pumpkin spice season, but we’ve reached peak noshing. And what better way to dust off the ol’ cast iron than with a five-star pan of rich, creamy, stewy beans that comes with its own fried panko salad topping? These days, if I’m not pinning chocolate chip cookies and outrageously autumnal…
Costco’s New Cinnamon Rolls Taste Homemade (And All You Need Is the Microwave)
For me, cinnamon rolls are a childhood memory. My mom made homemade ones once or twice, but more often she popped open a can of Pillsbury cinnamon rolls and baked them on Saturday morning. My sister and I would battle over who got the middle one since she always baked them in a round cake…
The 30-Minute Pasta Recipes Perfect for Fall
As summer winds down and weeknights start to feel a little busier, pasta is the dinner I know I can always count on. It’s quick, comforting, and endlessly adaptable, whether I’m in the mood for something creamy, cheesy, or veggie-packed. This collection of 30-minute pasta recipes is perfect for the start of fall, when you…
The Only Way To Roast Frozen Broccoli So It’s Crispy, Not Soggy
We eat a lot of frozen broccoli in my house. So much so that we have a whole dinner game that revolves around it, called Broccoli Monster. When I came across a method on Instagram that promised florets that are both tender and crispy, I knew I wanted to give it a try. Credit: Simply…