The US Department of Agriculture (USDA) confirmed to USA Today that ready-to-eat chicken wraps sold at some Trader Joe’s stores are linked to an E. coli outbreak that has sickened at least 50 people. According to USA Today, a lawsuit and state records identify the product as Trader Joe’s Tarragon Chicken Salad Wraps. Previously, the…
Category: Article
Cheerios Is Finally Making a Change Fans Have Been Wanting for Years
Key Takeaways Cheerios now includes a Ziploc PantrySeal bag for easier pouring and better cereal freshness. The resealable bag eliminates the need for clips or transferring cereal to other containers. Cheerios with Ziploc PantrySeal is available on Walmart.com, with plans to expand to grocery stores soon. The rumors are true: General Mills and Ziploc have…
The Best Type of Bagged Salad To Buy if You Need It To Last All Week
I try to keep bagged salad greens on hand to make our meals during busy weeks feel more manageable—as an easy side for pasta, a quick lunch, or a fresh addition to whatever we’re having for dinner. I usually buy a two-pack from Costco, but then rush to eat it before the leaves start to…
This Is Why Your Roasted Potatoes Turn Out Mushy, Not Crispy
Potatoes are delicious in many forms—mashed, baked whole, boiled, fried—but it’s hard to beat crispy oven-roasted potatoes. Fluffy on the inside and crisp on the outside, roasted potatoes get great flavor and texture from a high-heat oven. That is, if they’re cooked just right. For such a simple food, roasted potatoes are easy to mess…
Chefs Share 6 Tips for Perfect Roasted Vegetables
Reviewed by Dietitian Katey Davidson, M.Sc.FN, RD, CPT Credit: Recipe photo: Sonia Bozzo. EatingWell design. Key Points Roast vegetables at 425°F to caramelize sugars, creating crisp edges and rich, complex flavors. Avoid overcrowding the pan to allow air circulation and achieve golden, caramelized results. Season with dried herbs before roasting and add fresh herbs or…
11 200-Calorie Snacks That Pack at Least 10 Grams of Protein
Reviewed by Dietitian Jessica Ball, M.S., RD Credit: Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco Stay energized for whatever your day holds with these tasty snack recipes. With at least 10 grams of protein per serving, these dishes help support muscle repair and bone health the fuel the rest of your…
The 4 Best No-Sugar-Added Snacks to Buy at Costco
Reviewed by Dietitian Lisa Valente, M.S., RD Credit: Getty Images. EatingWell design. Key Points Costco is a great place to buy healthy snacks, and many options have no added sugar. Look for dried sweet potatoes, meat sticks, applesauce and granola on your next trip. No-sugar-added foods may still contain natural sugars from fruit, dairy or…
The Best Time to Eat an Apple for Maximum Fiber Benefits
Reviewed by Dietitian Karen Ansel, M.S., RDN Key Points Apples are a delicious, nutrient-dense fruit that is particularly high in fiber. Experts say eating an apple in the morning can help you get the most out of its fiber. It may help keep your digestive system regular, improve blood sugar and help you feel full….
The 1-Ingredient Upgrade for Better Coffee (It’s Already In Your Pantry)
Key Takeaways A tiny pinch of salt added to hot coffee can noticeably reduce bitterness. When used sparingly, salt rounds out the flavor and gives it a fuller mouthfeel. It’s best to use cleaner salts like sea salt or kosher salt. “Cream or sugar?” It’s the thing you always hear when you order regular drip…
The One Mistake Everyone Makes With Canned Tuna
For most of my life, I thought canned tuna only existed so that I could enjoy it as tuna salad. My mom often made the classic version—the one with plenty of mayonnaise and sweet pickle relish. It wasn’t until I was in my 20s that I finally learned that canned tuna could become so much…