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Category: Article

November 3, 2026

25 Easy Chicken Dinners for When You’re Too Tired to Cook

Mustering up the energy to cook dinner can sometimes feel impossible, but the right recipes can make it totally doable. This collection features fuss-free chicken dinners like quick skillet and one-pot meals, hands-off casseroles, sheet-pan suppers, and a few four- or five-ingredient winners. We’re talking Chicken Carbonara, Chicken Divan, Easy Sheet Pan Chicken Fajitas, and…

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November 3, 2026

My Favorite Gourmet Ice Cream Is Now at Costco

The first time I went to Santa Barbara, a beautiful Southern California coastal town, I visited McConnell’s ice cream. I had heard about the longtime ice cream shop, and it truly lived up to its reputation. The flavors were fun and delicious and the ice cream had the perfect texture—rich and creamy without going overboard….

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November 3, 2026

Never Buy Brussels Sprouts if You See This Red Flag

Even after years of buying and cooking veggies, I still get a disappointing batch every now and then. Brussels sprouts, in particular, have a reputation for being off-putting if you buy the wrong ones. Sometimes the cooking is to blame, but often it starts with the sprouts themselves. Thankfully, a quick check in the produce…

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November 3, 2026

How You Drink Your Tea Could Affect Your Heart Disease Risk, New Study Says

Reviewed by Dietitian Madeline Peck, RDN, CDN Credit: Design elements: Getty Images. EatingWell design. Key Points Drinking tea may lower vascular disease risk, especially with other healthy habits. Tea type, strength and temperature may affect its heart-healthy benefits. The study tied drinking “burning hot” tea to higher vascular disease risk. Often touted for its health…

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November 3, 2026

The Best Time to Go to Bed to Reduce Blood Pressure

Reviewed by Dietitian Jane Leverich, M.S., RDN Credit: Getty Images. EatingWell design. Key Points Blood pressure follows a daily rhythm, typically rising in the morning and dipping during sleep. Research links irregular sleep schedules with a higher risk of high blood pressure. A consistent bedtime that allows for 7 to 9 hours of sleep is…

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November 3, 2026

11 No-Added Sugar Dinners You Can Meal Prep Ahead

Reviewed by Dietitian Jessica Ball, M.S., RD Credit: Photographer: Fred Hardy II. Added sugars can be found in more than just sweets, and certain savory meals can even be sources if they contain things like maple syrup, honey and a variety of condiments. Luckily, this list of recipes feature dinners that you can make ahead…

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November 3, 2026

15 Freezer-Friendly Thanksgiving Recipes You Can Make Ahead

Thanksgiving is just a few weeks away, and getting a head start on your holiday menu can make the big day a little easier. These freezer-friendly recipes can be prepared ahead of time, leaving you with less to do when Thanksgiving arrives. From creamy mashed potatoes and comforting casseroles to festive cranberry dishes, there’s something…

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November 3, 2026

This Simple Hack Could Help You Get 5 Times as Much Fiber from Your Produce, New Study Says

Reviewed by Dietitian Jessica Ball, M.S., RD Credit: Design elements: Getty Images. EatingWell design. Key Points Discarded produce parts like skins and cores often contain lots of fiber. Eating “root-to-tip” can reduce food waste while boosting fiber intake. Simple steps like roasting squash seeds make these findings practical. Think about the last time you cooked…

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November 2, 2026

Andy Cohen Just Revealed His Top Three Tips for Holiday Hosting

Credit: Getty Images. EatingWell design. Key Points Andy Cohen emphasizes lighting, music, and guest lists as key to hosting memorable holiday events. Cohen balances a busy schedule with simple takeout favorites like grilled salmon or comforting Chinese food. Bravo’s “Scandoval” reunion was marked by intense emotions, making it a standout moment for Cohen. If the…

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November 1, 2026

6 Things in Your Freezer You Should Toss Right Now

Key Takeaways Labeling frozen food helps you know what it is and when you stored it. Bread scraps freeze better as breadcrumbs and should be used within three months. Eat opened ice cream within two months to avoid flavor and texture loss. The only kitchen task I hate more than scrubbing dishes is throwing away…

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