It’s rare for me to leave the grocery store or butcher shop without some form of chicken in tow. Whether it’s to make roast chicken on Monday, grilled chicken breasts on Tuesday, chicken cutlets on Wednesday, or wings on football Sunday, it’s one of the most reliable and versatile staples in my household. If you’ve…
The #1 Mistake You’re Making With Canned Vegetables, According to a Dietitian
Canned vegetables are inexpensive, convenient, and always ready if the fridge is bare. I keep a couple of varieties in my pantry for nights when dinner needs another vegetable and I don’t have fresh produce on hand. Because they’re already cooked, getting them onto the table can be as simple as opening and draining a…
The Unexpected Ingredient I Always Add to Pumpkin Bread
Back when I used to have hours for time-intensive baking projects, I loved diving into the most complicated recipes I could find. The longer the ingredient list and the more steps involved, the better. These days, as a working parent of two, I don’t have quite as much time for breads, layered cakes, or cookies…