Ina Garten’s Go-To Rainy Day Meal Is a Nostalgic Classic

Reviewed by Dietitian Jessica Ball, M.S., RD

Why Make This

• Ina Garten’s Easy Tomato Soup is a simple, comforting recipe with just seven ingredients.

• Pair the soup with grilled cheese croutons or sandwiches for a nostalgic, cozy meal.

• Add whole-wheat orzo to the soup for extra fiber and staying power.

Everyone has those comfort food classics they always crave on a cold or rainy day, whether it’s a bowl of hearty stew or a plate of creamy chicken casserole. As the weather gets cooler this fall, we’ll be on the hunt for more comfy-cozy recipes that we can make in a pinch—but the simplest, tastiest option might just be Ina Garten’s easy rainy-day dinner.

“It’s a rainy day in East Hampton,” Garten shared on Instagram. “The temperature is dropping, and it feels like soup weather! Is there anything better than Easy Tomato Soup and a grilled cheese sandwich?”

We have to agree with Garten on that front—there are few pleasures so simple and delicious as a hot bowl of tomato soup and an ooey-gooey grilled cheese on an overcast day. Garten’s Easy Tomato Soup comes as advertised, too. The recipe has just seven ingredients (plus pantry staples olive oil, salt and pepper) and results in a creamy, comforting soup that can serve up to six people. Honestly, we could see ourselves making a batch on Sunday and dishing up a cup for lunch every day of the week.

To make a batch for yourself, you’ll need olive oil, yellow onions, minced garlic, chicken stock, crushed tomatoes, saffron, salt, black pepper, orzo pasta and heavy cream. (You can swap in whole-wheat orzo to add some staying power to this soup.) Haul out your favorite Dutch oven or soup pot and cook the onions in the olive oil until browned. Then add in your garlic and cook briefly. Add in the tomatoes, seasonings and chicken stock—Garten recommends homemade stock, but store-bought is fine—and stir until combined. Let the soup come to a boil, then lower the heat and let it simmer.

While the soup simmers, cook your orzo in salty, boiling water for just 7 minutes. This will be just short of the package directions, but the pasta will finish cooking when you add it to the soup. Once the pasta is drained, add it to the soup with the heavy cream and give everything another stir. Let the soup simmer for another 10 minutes or so, stirring often.

Garten actually recommends serving this soup with her three-ingredient Grilled Cheese Croutons, if you’re so inclined. (We’re also huge fans of this fun way to dish up soup and a sandwich—just try our tomato soup with grilled cheese croutons!) She makes them with good country white bread, unsalted butter and grated Gruyère cheese. Use a panini grill to get those classic grill marks on your sandwiches, then slice them into perfect cubes and sprinkle them atop your bowl of soup.

Of course, you could also whip up a batch of grilled cheese sandwiches for everyone to enjoy. We especially love the added flavor and texture in our veggie grilled cheese, which pairs perfectly with a cup of soup. Fun options like our brie and blackberry jam grilled cheese and cabbage grilled cheese are also great ways to level up your classic sandwich with extra toppings or veggies. You could even set up a build-your-own grilled cheese bar to serve a crowd—just set out cheese options, some bread and favorite toppings like grilled onions, bacon, turkey, spicy peppers and other delish veggies. Let everyone pile on their favorites and then fire up the skillet.

Whatever you pair with Garten’s signature rainy day meal, we’re sure you’ll be comforted by every cozy bite.

Read the original article on EatingWell