15 New Recipes Readers Loved Most in September

We’re back with another look at the new recipes our readers couldn’t get enough of in September. This month’s favorites lean into cozy fall comfort, with hearty casseroles, slow-cooker dinners, warming soups, and plenty of sweet treats.

There’s also a playful cowgirl-inspired streak running through the collection, along with easy weeknight meals and nostalgic classics. It’s a delicious mix of comforting and fun, so scroll through and find a few new favorites to add to your rotation.

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01 of 15

“Creamy, hearty, and full of flavor, it’s an easy chicken soup that’s loaded with corn, beans, peppers, and warm fajita spices. Fresh lime juice and cilantro add a bright finish to every spoonful. The real secret is cream cheese, which makes the broth rich and silky.” —Sara Bir, Simply Recipes Editor

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02 of 15

“Onion soup mix, Cajun seasoning, and a whole stick of butter deliver big flavor and major comfort food satisfaction. It’s easily hearty enough to pass for a main dish. Serve some cornbread on the side and call it a day.” —Sara Bir, Simply Recipes Editor

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03 of 15

“For the ultimate shortcut, refrigerated biscuits cut into quarters offer even more golden brown exteriors to make the crust. Together, it delivers all the flavors of traditional chicken pot pie with much less effort.” —Sara Bir, Simply Recipes Editor

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04 of 15

“Love how quick and easy this is and the apple filling is perfectly sweet and tart. Would be awesome served slightly warm with vanilla ice cream too!” —KeenTray, Reader

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05 of 15

“It may look like a bakery-level showstopper, but it’s surprisingly easy to make at home thanks to shortcut ingredients like cake mix and store-bought caramel, which keep things simple. It may feel impossible, but it’s really just science doing its thing, and I’m always here for a dessert with a little drama.” —Theodora Kaloudis, Content Updates Editor

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06 of 15

“This recipe uses simple ingredients, and there’s no mixer required! Diced apples provide pops of flavor and moisture. These muffins are the ultimate balance of moist, tender, and pillowy, with warm notes of brown sugar and spice.” —Molly Allen, Recipe Developer

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07 of 15

“Super comforting! I could curl up on the couch with a big bowl of this…” —KeenLamb, Reader

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08 of 15

“My kids will eat pizza in any form, on any day. So when I figured out a heartier pizza recipe that I could make ahead and freeze, it became an instant staple. Now I make a big batch when I have 30 minutes to spare, and tuck them into the freezer. They reheat in just a few minutes, and like that, the hardest part of lunch is done.” —Kris Osborne, Recipe Developer

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09 of 15

“Honey cake is quick to get into the oven and calls for mostly pantry staples. It uses just one mixing bowl. It’s laced with dark coffee and studded with walnuts. It stays moist and delicious for days. And, of course, there’s all that syrupy honey. The result is a rich, dense cake with deliciously sticky-chewy edges.” —Jill Silverman Hough, Recipe Developer

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10 of 15

“I’ll admit I was skeptical as I mixed the simple batter, but when I felt the knife slice into the crackled crust and moist center, I knew this recipe was special. It’s magical—you only need eggs, ground walnuts, and sugar to make this delicate and delicious cake. It not only works with walnuts but almonds and hazelnuts, too—I’ve tested them.” —Devan Grimsrud, Recipe Developer

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11 of 15

“Canned cheddar soup is a great shortcut for recreating that foolproof cheese sauce at home. Add a little paprika, garlic powder, and black pepper, and suddenly it tastes way more homemade than it has any right to.” —Julia Levy, Recipe Developer

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12 of 15

“Chunks of buttery avocado, along with red onion, fresh cilantro, and sun-dried tomatoes, are rolled into eggroll wrappers, then fried to golden perfection. Each bite offers a delightful crunch and a burst of refreshing flavors, making these egg rolls a snack that both my kids and I can agree on.” —Candace Nagy, Recipe Developer

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13 of 15

“You don’t need much to get those ‘brother devil’ vibes at home. This easy take on shrimp fra diavolo keeps the spirit of the original dish while making it weeknight-friendly.” —Theodora Kaloudis, Content Updates Editor

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14 of 15

“Love how the addition of allspice helps concentrate the Dr Pepper flavor so this doesn’t lean entirely barbecue.” —SneakyDish, Reader

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“Instead of reaching into the back of my pantry for an emergency box of mac and cheese, I grabbed a big tub of ricotta that I needed to use up from my fridge. What resulted was a super quick, shockingly easy, and unbelievably good creamy pasta.” —Rebecca Fennel, Recipe Developer

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