The last few weeks of the year always seem to fly by. Between the holidays and all celebrations before and after the big days, before you know it, New Year’s Eve is here. Whether you’re hosting the end-of-year bash or you’re a guest bringing an appetizer, you’ll probably need something quick and easy.
These 13 appetizers are simple to make. They don’t require fancy ingredients, but they’re real crowd-pleasers. Pick a few of them and see how easy it is to entertain your friends and family.
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Credit: Simply Recipes / Kelly Hamilton
Featured On: Deviled Eggs
Deviled eggs aren’t just for spring and summer picnics and potlucks. They’re a hit at any gathering. This recipe for turning hard boiled eggs into finger food is classic but adds a little kick from paprika and either cayenne or Tabasco.
Credit: Simply Recipes / Laurel Randolph
Featured On: This 3-Ingredient Appetizer Is My Italian Family’s Favorite
Contributors Amy and Julie Luxemberg say, “Any spreadable goat cheese (or chèvre) works well for this recipe. If you’d like to make the recipe dairy-free, you can substitute a vegan goat cheese alternative.”
Credit: Simply Recipes / Ciara Kehoe
Featured On: Sriracha Honey Chex Mix
Our former Associate Editorial Director Laurel Randolph says, “You can swap out the pretzels, cheese crackers, and/or nuts for other mix-ins, such as bagel chips, peanuts or mixed nuts, oyster crackers, Cheerios, and more. I especially like adding sesame sticks.”
Credit: Simply Recipes / Nick Evans
Featured On: Classic Cheese Ball
Go retro with this customizable cheese ball. Start with softened cream cheese and add shredded cheddar or any semihard cheese such as Gouda (smoked or not) or pepper jack. You can add bacon for a savory treat or leave it out. Roll it all into a big ball and dip in crushed pecans for a nice presentation.
Credit: Simply Recipes / Ariel Knutson
Featured On: Million Dollar Dip
Editorial Director Ariel Knutson says, “Make sure your cream cheese is softened: If your cream cheese isn’t soft, it’s going to be really hard to mix with the mayonnaise. If you’re really in a pinch, I recommend giving the cold cream cheese a whirl in your stand mixer with the paddle attachment to warm it up.”
Credit: Simply Recipes / Sheryl Julian
Featured On: Easy Stuffed Stromboli
Use store-bought pizza dough to make quick work of assembling stromboli, or you can use homemade if you have a bit more time. Roll out the dough and fill it with whatever deli meats and cheeses you have on hand, add roasted red peppers and capers, then roll it up and bake.
Credit: Simply Recipes / Elise Bauer
Featured On: Crab Fondue
This cheesy, full-of-crab fondue comes together in under 30 minutes. It’s simple to make, but guests will think it’s something super special. Have plenty of day-old cubed French or Italian bread for dipping. If you don’t want to keep a flame going on a fondue pot, serve the dip in a slow cooker on warm.
Credit: Simply Recipes / Jessica Gavin
Featured On: Prosciutto and Cheese Puff Pastry Pinwheels
An adorable and simple way to use puff pastry, these pinwheels are filled with creamy Italian herb spread made with fresh herbs, Dijon, and mayonnaise, plus prosciutto and parmesan cheese. Roll the filling in the puff pastry, chill, then slice into rounds before baking.
Credit: Simply Recipes / Nick Evans
Featured On: Slow Cooker Spinach Feta Dip
You can use fresh or frozen spinach for the dip, but if you use frozen, you’ll need to take the time to squeeze all the water out. Sauté the spinach in olive oil before adding it to the slow cooker with cream cheese, sour cream, and feta. Serve with pita chips and raw veggies.
Credit: Simply Recipes / Karishma Pradhan
Featured On: Whipped Feta With Figs, Pistachio, and Honey
Contributor Karishma Pradhan says, “Make sure to purchase feta in brine (liquid), not the dry, crumbly version, as it will be easier to blend smoothly.”
Credit: Simply Recipes / Sally Vargas
Featured On: Cucumber Sandwiches
Nothing but assembly going on here, and the quaintness of cucumber sandwiches helps temper the richer fare often on an appetizer spread.
Credit: Simply Recipes / Sally Vargas
Featured On: Mini Salmon Quiches
Frozen puff pastry crust is the base of many quick and delicious appetizers. In this recipe, the pastry is cut and added to a mini muffin pan before being topped with filling. If you want to make them ahead, freeze the unbaked mini quiches in tins, then pop them out and bag them. Put them back in the tins still frozen before baking.
Credit: Simply Recipes / Coco Morante
Featured On: My Grandma’s 5-Minute Cream Cheese Dip Has a Secret Ingredient Straight From the ’70s
Perfect for spreading over crackers or toasted thin baguette slices, this easy cream cheese spread packs retro pizzazz. Start with cream cheese, then top with Major Grey’s or Trader Joe’s mango chutney plus grated cheese.
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