Who doesn’t love a lazy Sunday? I know I do. It’s the kind of day when I’m not in any rush to do much of anything—especially make dinner. I want something cozy and comforting that tastes like it simmered all afternoon, without actually spending all afternoon in the kitchen.
That’s where these lazy Sunday dinners come in. They’re full of fall comfort but ask very little of you: a bit of prep, about 15 minutes max, and then you’re free to get back to whatever you’d rather be doing. Later, you can still sit down to a homemade dinner that feels just right for a chilly fall night.
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Credit: Simply Recipes / Ali Redmond
“The one thing I don’t love about the original recipe is having to cook the pasta separately. That’s another dish I have to clean and another step in the process of making a simple weeknight dinner. I figured there had to be a way to cut out that step, so I looked no further than the bag of orzo taking up space in my cabinet.” —Rebecca Fennel, Recipe Developer
02 of 18

Credit: Simply Recipes / Photo by Alex Huang / Food Styling by Katie Wayne
“You can make it countless ways, but I come back to this three-ingredient version over and over. The combination of warm, chewy dumplings, fresh and crunchy salad, flavorful dressing, and chili crisp is irresistible.” —Laurel Randolph, Simply Recipes Editor
03 of 18

Credit: Simply Recipes / Photo by Alex Huang / Food and Prop Styling by Vivien Tran
“Sometimes, comfort is simpler than that. A little garam masala, a bit of ginger, and a pot of lentils can be more than enough to make something deeply soothing and delicious.” —Julia Levy Freeman, Recipe Developer
04 of 18

Credit: Simply Recipes / Jessica Furniss
“Frozen meatballs, pasta, jarred pesto, and heavy cream are all you need to make this 20-minute pasta.” —Jessica Furniss, Recipe Developer
05 of 18

Credit: Simply Recipes / Photo by Alex Huang / Food and Prop Styling by Vivien Tran
“Canned collard greens, in particular, are an underrated pantry staple. They come packed with nutrient-rich ‘potlikker’—the flavorful broth left behind after the greens are cooked. Plus, there’s no fussy stemming, chopping, washing, or hours-long simmering. It’s all done for you.” —Julia Levy Freeman, Recipe Developer
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Credit: Simply Recipes / Photo by Jen Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Julia Bayless
“A cross between a sheet pan dinner and a casserole, this simple supper is as appealing for its flavors as its ease of prep. Calling it ‘lazy Sunday’ conjures up images of an unhurried weekend afternoon, but with tender, crispy-edged vegetables and juicy sausage throughout, this could be an everyday thing.” —Sara Bir, former Simply Recipes Editor
07 of 18

Credit: Simply Recipes / Mihaela Kozaric Sebrek
“It’s so easy—just brown a pork loin roast in a Dutch oven, add shallots, garlic, and tart cooking apples, and pop it all in the oven to roast. What really makes it next-level cozy is the pan gravy, which practically makes itself.” —Ivy Manning, Recipe Developer
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“Serve it straight from the dish in wedges—don’t try to serve individual fillets since the thin pieces of fish tend to melt together in the oven … Nothing fancy—just good cheese, fresh fish, and company to share it with.” —Sally Vargas, Recipe Developer
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Credit: Simply Recipes / Photo by Alex Huang / Food and Prop Styling by Vivien Tran
“Comforting, easy, and super flavorful, this casserole will shock your family when you say it took just 10 minutes to put together.” —Julia Levy Freeman, Recipe Developer
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Credit: Simply Recipes / Ali Redmond
“This midweek lifesaver dinner covers ALL the easy bases—no-thaw, freezer-to-oven, and assembled in one baking dish—with nary a single vegetable to chop. My childhood included many versions of this dinner, both in a baking dish and as a campfire-style ‘fish in foil’ offering. It’s simple enough for even the most inexperienced cooks, and my family loves it.” —Lou Perseghin, Recipe Developer
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Credit: Simply Recipes / Photo by Jake Sternquist / Food Styling by Shannon Goforth / Prop Styling by Dera Burreson
“Need a nourishing meal in a hurry? Don’t want to chop a single thing? This dump-and-stir white chicken chili is for you. From start to finish, this soup is ready in 20 minutes or less, and all you’ll need is a can opener and a pot. Dinner doesn’t get much easier than that.” —Laurel Randolph, Simply Recipes Editor
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Credit: Simply Recipes / Photography by Frederick Hardy II, Prop Styling by Priscilla Montiel, Food Styling by Emily Nabors Hall
“This version keeps everything I love, streamlines it into a one-skillet meal, and leaves my mark as the third generation. I’ve added dried chives to the beef filling for a little pop of green and more oniony flavor. I also added some garlic powder to the topping because everything should have garlic! It’s still just as easy and comforting as I remember, my childhood on a plate.” —Melissa Gray-Streett, Recipe Developer
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Credit: Simply Recipes / Mihaela Kozaric Sebrek
“There’s no stovetop work; you just layer everything in the slow cooker, turn it on, and walk away. The end result, though, tastes like it’s straight out of a nonna’s kitchen.” —Deborah Koenig, Recipe Developer
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Credit: Simply Recipes / Photo by Stacy K. Allen / Prop Styling by Christina Daley / Food Styling by Jennifer Wendorf
“This recipe tastes like a classic chicken Alfredo—creamy, rich, and satisfying—with a gooey mozzarella topping that makes it feel a little extra. It’s the perfect kind of lazy weeknight dinner that comes together with almost no effort, and the exact sort of dish I’d happily demolish after a long, rough day.” —Theodora Kaloudis, Content Updates Editor
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Credit: Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh
“The recipe leans on prechopped mirepoix, which I highly recommend because it’s worth paying a little extra for the convenience, and it really cuts down on prep time. Juicy tomatoes and olives add tons of flavor with no prep whatsoever. In fact, you don’t even need a knife to make this easy dinner.” —Theodora Kaloudis, Recipe Developer
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Credit: Simply Recipes / Mihaela Kozaric Sebrek
“Any diehard chili fan will love this casserole. Instead of heating up chili and baking cornbread separately, cook them all at once for a complete dinner. It just takes a few ingredients and a few minutes to whip up.” —Malina Syvoravong, Recipe Developer
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Credit: Simply Recipes / Jessica Furniss
“I love this recipe because it uses four easy-to-find ingredients and takes less than 30 minutes to prepare. Ground meat, a bag of coleslaw mix, soy sauce, and ginger are pretty much all you need to make this dish.” —Jessica Furniss, Recipe Developer
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Credit: Simply Recipes / Photo by Morgan Hunt Glaze / Food Styling by Julian Hensarling / Prop Styling by Christina Daley
“You can serve this salsa verde chicken in several ways. Set out a trivet and place the baking dish on the table for folks to serve themselves whole breasts. Serve alongside rice and beans, veggies like green beans or broccoli, and more.” —Laurel Randolph, Simply Recipes Editor
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