If You Use Parchment Paper, You Need To Know This

Parchment paper is always on hand in my kitchen cupboard. As a baker, it’s the simplest way for me to prevent cakes, quick breads, and cookies from sticking to pans. I also use parchment paper to line baking sheets for quick dinner cleanup. That way, all I have to do is toss the parchment, and the pan stays clean underneath.

Parchment paper is one of those versatile tools I turn to in the kitchen again and again. But is all parchment paper created equal? In short, no. Some parchment paper has a temperature limit. Here’s what you need to know to buy the right parchment paper for what you’re cooking or baking.

Check the Temperature Limit on Parchment Paper

Some parchment paper is not oven-safe above 400°F (205°C). You’ll typically find the temperature limit on the box. Some parchment papers may be safe up to 425°F (220°C), while others can be used in 450°F (230°C) ovens. If the box doesn’t state the temperature limit, it’s best to err on the side of caution and avoid using the parchment paper in ovens above 400°F (205°C). This is true for both bleached and unbleached parchment paper.

Why Temperature Limits Matter for Parchment Paper

So, why does the temperature limit matter? Parchment paper can scorch at high heat, especially when exposed to those temperatures for an extended period. That’s why it should never be used under a broiler—it can scorch and smoke. In some cases, it can even catch fire.

Parchment paper that’s covered by food is less likely to scorch than parchment paper with exposed edges hanging over the sides of a pan. In these cases, it’s best to trim the parchment with scissors to fit the pan rather than letting any excess hang over the edges. This will help prevent scorching, darkening, or curling.

Plus, if the parchment paper has been kept within its temperature limit and doesn’t show signs of blackening, scorching, or grease saturation, you can reuse it for your next recipe.

Need something that can withstand higher temperatures? Some heavy-duty parchment paper can withstand temperatures up to 450°F (230°C). Alternatively, you can use aluminum foil when you need to roast something at a higher temperature.

Read the original article on Simply Recipes